Strawberry, grape, apricot and other fruity desserts of Jell-O (Kraft Foods) are made of the same three ingredients: Sugar, gelatin and adipic acid. No fruits or berries. Insignificant differences come with variations of the artificial colors and flavors. “Strawberry” means Red 40; “grape” means Red 40 plus Blue 1 and “apricot” means Yellow 6. The amounts […]
A Conflict of Interests: Corporate Profit vs Public Health It seems that many food manufacturers want the consumer to stay confused about the content of their products as much and as long as possible. For decades they have been using same old trick of giving fruity names and depicting fruits on the labels of what […]
According to Livestrong.com finding a healthy snack in your local grocery store can be challenging. There is a good a rule suggested: in general, the less processed the snack, the healthier it is. Yes, I agree but sometimes this is not enough. Dried fruits are the least processed food which retains most of the nutritional value of […]
How much artificial colors are in dried fruits? I am not sure about you but I knew that beyond countless sodas and candy the food dyes are also added to chewing gum, pickles, mustard and even fresh salmon. Do you know that Citrus Red No. 2 azo dye banned as a suspected carcinogen is still […]
What exactly is in your favorite candy? Yes, Skittles are a rainbow of the food dyes. And the dyes are a rainbow of health risks (see Food Dyes: A Rainbow of Risks). Years of watching the US food market has led me to an observation that most of the soft drinks and candies in America […]
24 Bullets frozen confections Summer is about to start heating 24/7 so we begin to think of getting something cool for us and our kids. Could it be 24 frozen colored bars (59 g each) of the Blue Bell for $3.47? Hope not and here is why. One of the Dye Diet’s goals is to help the […]
As I wrote before, the soft drinks and candy manufacturers do not bother to use their intellectual potential, even if they have it, to design really new products. They simply breed new brands and give different names to the same old set of the ingredients: HFCS, a bunch of preservatives, artificial flavors and the food dyes. This […]
The Kraft Foods contribution into the future of the USA Children are our future. Their health, education and wellbeing should be the nation’s number-one priority. Do you agree? Now see what Kraft Foods has to contribute with. What exactly does Kool-Aid Man “bursting through the walls” bring to our children’s homes? “Oh, yeah!” Today it is Cherry and […]
Have you ever seen a blue raspberry? Here it is, the “sour-sational raspberry,” a soft drink with no raspberries but FD&C Blue #1 aniline food dye in it instead. Look for yourself: This is another example of the freakish marketing ideas used by the food manufacturers to trick you and your children into buying their wasteful […]
I do not believe that artificial food colors, artificial flavors, mineral oil and sulfur dioxide (“to maintain freshness”) were the ingredients of the original Yang & Smylie licorice candy. Perhaps those chemicals were added after acquisition of the business by The Hershey Company in 1977 when production of the candy has become really massive. Monstrous size businesses […]
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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