Why Limeade is bad Limeade Sparkling Cherry was earlier recognized as chemically polluted water. Indeed, despite it says on the label: “All Natural; Calorie free,” the only ingredient your body can make use of is water. But addition of 8 chemicals, makes the water denatured. Moreover, from the 8 chemicals 5 are potentially dangerous (given […]
Perhaps after Kool-Aid, SunnyD is the next most disgraceful chemically saturated fruit flavored drink, which no human being should ever touch. Red-colored versions of SunnyD contain about 400 mg/gallon of potentially carcinogenic azo dye Red 40 whereas aggressively marketed to children Kool-Aid contains doubled amount of the dangerous artificial color; about 800 mg/gallon. Based strictly […]
Tootsie Roll vs Cherry Slices Tootsie Roll is chewy candy well-known in the United States for about 120 years. A while ago Tootsie Roll candy was viewed as a lesser evil in comparison with Cherry Slices candy of Zachary Confection available at Walmart. Since that time the Dye Diet Calculator has been designed and the […]
How to find healthier food? Naturally and by definition, food is nutritional substance. Anything else is not food. The more food additives it contains the less food it is. We have over 3000 food additives in the American food supply. In 2012 year alone, there were more than 25 million pounds of the artificial colors […]
We have a number of major problems in the American food supply: chemical food additives, residual chemical pesticides, residual chemical fertilizers, genetically modified food and toxic heavy metals in the growing portion of food we import from overseas. All these problems follow from mass-production of food in the economy driven strictly by profit maximization. On […]
Should candies always be unhealthy? Majority of American candies is made of sugar, starch, artificial flavors and artificial colors. Skittles, Twizzlers and M&M’s are among 25 top-selling sweets in the USA that are loaded with artificial coloring agents and other unwilling chemicals. In the last year 23,178,881.35 pounds of artificial food colors were certified by […]
By Mike Adams, the Health Ranger, June 17, 2013 (NaturalNews) Late last week, a story broke that revealed glyphosate — the chemical name of Roundup herbicide — multiplies the proliferation of breast cancer cells by 500% to 1300%… even at exposures of just a few parts per trillion (ppt). The study, published in Food and […]
Not hunger, not weapons of mass-destruction, not even greenhouse effect but profit-driven industrial mass-production of food is the biggest problem of today’s world that destroys the natural environment and life on the planet altogether. In this madness, year after year, human civilization dangerously deviates further away from its natural ways. With over 3000 FDA-approved food […]
Isn’t it a good idea to add some spicy flavor to soup or pasta? Yes, but I would not recommend to do so with Knorr Tomato Bouillon with Chicken Flavor cubes produced by Unilever in Mexico for American consumers. Why? For the two reasons: Knorr cubes contain 10 mg of potentially carcinogenic Yellow 6, Red […]
You cannot trust food manufacturers In the economic system where profit is the major factor that determines economic growth and success of a business, profit maximization is the ultimate goal that every business is struggling to achieve. Obviously, the existing paradigm of economy is dramatically disconnected from the major goals that are pursuing by every […]
NatuReplica All Natural Deodorant 48 h Endurance 10 ml roll on <<Are you looking for a human-friendly deodorant?>> Try NatuReplica <<EDIBLE>> deodorant! NatuReplica opens new generation of deodorants which combines
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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