Perhaps millions of Americans have very fond memories of macaroni and cheese from their childhood. At the end of 18 century, the future president Thomas Jefferson fell in love with mac and cheese while visiting northern Italy so that he decided to start a manufacturing in America. After 1802 when Jefferson served his favorite “macaroni […]
It turns out the more popular brand is the more health damaging it can be. When once in a while I order a foot long sandwich at Subway, I never ask for American cheese. Perhaps not so many Americans know that the way American cheese is made makes it illegal to sell it in the […]
What could be cozier than to relax in warm recliner at home with a cup of hot chocolate when chill winter winds roar outside? Maybe so, but I would strongly discourage you to rely on Abuelita Authentic Mexican Hot Chocolate Drink Tablets concocted by Nestle. It will screw up your evening and perhaps reduce your […]
I have to tell you right away, Trader Joe’s “This “Blueberry” Walks into a Bar…” cereal bars are relatively not a bad product. There are no artificial colors (typically Blue 1 and Red 40) added to deceive you and no hydrogenated oils which always deliver residual trans-fat which may increase your risks of heart disease. […]
No cheese in Mac and Cheese Macaroni and Cheese is one of the highly popular meals in America. It was an important part of quick fix lunch or dinner for generations of young Americans. Perhaps it still is: Today, for instance, Kraft Macaroni & Cheese enjoys almost 1.5 million likes on Facebook. This is despite […]
What we eat in America: Chemical food surrogates The United States of America is strongest economy of the world. Well, at least it used to be just a few years ago… One should expect that in the country with such a strong economy the population should have access to best selection of healthiest food and […]
Quick answer is NO. Perhaps original Jell-O gelatin desserts of nineteen century were made with natural strawberry, raspberry, orange and lemon flavors. Today Jell-O gelatin snacks (of Kraft Foods) both sugar-sweetened and low calorie versions are one of the most outrageous fruity food hoaxes sold in the US and Canada. The snacks which pretend to […]
Why Limeade is bad Limeade Sparkling Cherry was earlier recognized as chemically polluted water. Indeed, despite it says on the label: “All Natural; Calorie free,” the only ingredient your body can make use of is water. But addition of 8 chemicals, makes the water denatured. Moreover, from the 8 chemicals 5 are potentially dangerous (given […]
Perhaps after Kool-Aid, SunnyD is the next most disgraceful chemically saturated fruit flavored drink, which no human being should ever touch. Red-colored versions of SunnyD contain about 400 mg/gallon of potentially carcinogenic azo dye Red 40 whereas aggressively marketed to children Kool-Aid contains doubled amount of the dangerous artificial color; about 800 mg/gallon. Based strictly […]
Tootsie Roll vs Cherry Slices Tootsie Roll is chewy candy well-known in the United States for about 120 years. A while ago Tootsie Roll candy was viewed as a lesser evil in comparison with Cherry Slices candy of Zachary Confection available at Walmart. Since that time the Dye Diet Calculator has been designed and the […]
NatuReplica All Natural Deodorant 48 h Endurance 10 ml roll on <<Are you looking for a human-friendly deodorant?>> Try NatuReplica <<EDIBLE>> deodorant! NatuReplica opens new generation of deodorants which combines
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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