I buy Hiland Half & Half made from grade A milk and cream ($3.19./quart) with dipotassium phosphate as the only additive which is not harmful. From the other hand, Hiland Heavy Whipping Cream, which one may expect to be equally healthy, has always made me suspicious about its nutritional quality. Let’s see why. Hiland Heavy […]
In my opinion, Lofthouse Cookies stacked at every Walmart store belong to the “food terrorism” category in America. Different only in colors of icing they are always made of dozens of non-nutritional and toxic ingredients. Make no mistake, your Oreo cookie is also highly processed composition of refined macronutrients and food additives, but at least […]
Here is another reliable product from the Campbell Soup Company, V8 V-Fusion which has NO dangerous food additives. This is a balanced blend of 10 vegetable and fruit juices reconstituted from the concentrates. NO sugar or High Fructose Corn Syrup (HFCS) Added; NO artificial colors, flavors or preservatives. Bravo! DyeDiet RECOMMENDED V8 V-Fusion: Risk and […]
Last November Kraft Foods announced its intentions to introduce belVita in the USA, which was sold in Europe for the last decade (what took them so long to bring a healthy product to America?) marked the food company’s re-entrance into grain-based breakfasts. When I first spotted belVita Blueberry on Walmart shelves, I pulled out my […]
Here is a pack of Goldfish snack crackers baked with real cheese by Pepperidge Farm. It is also stated that this is a natural product with no artificial preservatives and 0 g Trans Fat. Let’s see what is inside. DyeDiet RECOMMENDED As you see from the green and yellow diagram, risk and nutrition profile of […]
There are over 3000 food additives (see Everything Added to Food in the United States) circulating in American food supply. Therefore it is easy to get confused about what is healthy, what is questionable and what is certainly health damaging for you and your loved ones. While DyeDiet does its best to inform American public about […]
Domestic “food terrorism” Obviously there are two distinct concepts of ‘how to run business’ operate in the American food industry. One exploits an immoral idea of profiting from blatant lies to the American public. The other one proudly stands for running business in honest way so that the both sides, the businesses and the public […]
Here is another good sign of the right trends in big food industry: Milk & Granola bars oatmeal raisin manufactured by Kraft Foods with no artificial food colorants, questionable preservatives or emulsifiers. DyeDiet RECOMMENDED Accordingly, there is no risk from chemicals hostile to human body (no red segments in the diagram), DDFI = 0/52 = 0 […]
As I know, many people avoid eating fresh garlic due to the fear of its afterwards pungent smell which is capable of knocking out everyone happen to be within ten feet around. Maybe so, but let me tell you something. I strongly prefer smell of garlic over the smell of cancer. What exactly is YOUR preference? […]
Hi there! I can’t wait to gladly tell you that my today’s visit to Walmart grocery nicely surprised me by discovering three new products with nearly zeroed chemical additive risks! Here they are: Great Value Hearty Grains Sea Salt chips, Milk & Granola bars (Kraft Foods) and Newtons Fruit Thins (Kraft Foods). It looks like […]
NatuReplica All Natural Deodorant 48 h Endurance 10 ml roll on <<Are you looking for a human-friendly deodorant?>> Try NatuReplica <<EDIBLE>> deodorant! NatuReplica opens new generation of deodorants which combines
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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