Should candies always be unhealthy? Majority of American candies is made of sugar, starch, artificial flavors and artificial colors. Skittles, Twizzlers and M&M’s are among 25 top-selling sweets in the USA that are loaded with artificial coloring agents and other unwilling chemicals. In the last year 23,178,881.35 pounds of artificial food colors were certified by […]
By Mike Adams, the Health Ranger, June 17, 2013 (NaturalNews) Late last week, a story broke that revealed glyphosate — the chemical name of Roundup herbicide — multiplies the proliferation of breast cancer cells by 500% to 1300%… even at exposures of just a few parts per trillion (ppt). The study, published in Food and […]
Not hunger, not weapons of mass-destruction, not even greenhouse effect but profit-driven industrial mass-production of food is the biggest problem of today’s world that destroys the natural environment and life on the planet altogether. In this madness, year after year, human civilization dangerously deviates further away from its natural ways. With over 3000 FDA-approved food […]
Isn’t it a good idea to add some spicy flavor to soup or pasta? Yes, but I would not recommend to do so with Knorr Tomato Bouillon with Chicken Flavor cubes produced by Unilever in Mexico for American consumers. Why? For the two reasons: Knorr cubes contain 10 mg of potentially carcinogenic Yellow 6, Red […]
You cannot trust food manufacturers In the economic system where profit is the major factor that determines economic growth and success of a business, profit maximization is the ultimate goal that every business is struggling to achieve. Obviously, the existing paradigm of economy is dramatically disconnected from the major goals that are pursuing by every […]
With the economic globalization it comes growing understanding of the undeniable fact that profit-based economy does not correlate with well-being and happiness of humanity. Moreover, it becomes more and more obvious that profit-driven economy is an unfortunate suicidal course and that a resource-based economy is the only alternative. By the Wikipedia definition, factory farming is […]
Milk tea is a beverage obtained by mixing green or black tea with milk. Therefore milk tea offers a combination of beneficial health effects that come with catechin antioxidants and L-theanine of tea and protein and calcium of milk if you are not lactose intolerant. The addition of milk reduces astringent and bitter flavor of […]
The paleolithic diet is a modern nutritional plan which is based on the assumptions of what ancestral human diet was like: wild plants and animals. It was presumably cnsumed by humands of Paleolitic Period (sometimes reffered to as caveman diet) which lasted appfoximately from 2.5 million years to 10,000 years ago until agricultural development introduced […]
Sour cabbage is one of the undervalued types of food in modern American culture. It is known mostly under its German name: sauerkraut. Technically, sauerkraut is shredded cabbage that has been fermented by lactic acid bacteria, for instance, Lactobacillus. In the past sauerkraut was used by sailors to provide the proper nutrients during months long […]
This is a reprint of an important article by Dr. Alan Greene calling for signing the petition asking Kellogg’s to eliminate artificial food dyes from fruit snacks intended for American children. Indeed, for instance, Kellogg’s Fruit Loops contain four artificial colorants and BHT preservative. Dr. Alan Greene is the Founder of DrGreene.com, the KidsGlyphs iPhone […]
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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