Mango is a sweet nutritious tropical and subtropical fruit. According to the Wikipedia, mango contains a variety of phytochemicals. The fruit pulp is high in prebiotic dietary fiber, vitamin C, diverse polyphenols, provitamin A carotenoids and omega-3 and -6 polyunsaturated fatty acids. Two dozens of different carotenoids were isolated from mango pulp, the most abundant […]
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