I think this Easter Egg Surprise Lollipops would make Jesus to throw up. Why? Because Jesus would expect TRUTH, something really loving, healthy and nourishing in the treat, wouldn’t He? Instead, He would find only LIES: chemical simulation of the flavors and a bunch of nasty artificial colors imitating strawberry, watermelon and blue raspberry. Yes, […]
Original candy cane was simply a stick of pure white sugar. Unfortunately, modern candies are “improved” by deceptive artificial colorants, flavors and other non-nutritious additives. Therefore while the Holiday Season, you and your children have higher chances to be exposed to those problematic food additives. Please read a fresh article about what I call the […]
I find it very unfortunate for the American children and disgraceful for the food manufacturers that most of the candies (e. g., like Jolly Rancher) you can buy at Walmart, convenience stores and many grocery stores everywhere in the USA are nothing else but primitive and nasty stuff like these Blow Pop Charms: DyeDiet Doesn’t […]
While Halloween it still a few weeks away Walmart grocery is already pumpkin-decorated and you may walk by two aisles overloaded with orange boxes full of all possible candies. However, not all of them are equally safe for your children and the children of your neighborhood. What to choose for trick-or-treat to make sure that […]
Fruit Candy Do our children take health risks when they eat candies loaded with food additives and food dyes? Unfortunately, yes. Candy is a special topic because they are designed first and foremost to catch attention of our children so that they encourage us into a buying spree. The food manufacturer’s equation for success looks like this: candy food […]
NatuReplica All Natural Deodorant 48 h Endurance 10 ml roll on <<Are you looking for a human-friendly deodorant?>> Try NatuReplica <<EDIBLE>> deodorant! NatuReplica opens new generation of deodorants which combines
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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