Ignorance is what kills. The below are quotations from an excellent educational book “Fast Food Nation. The Dark Side of the All-American Meal” by Eric Schlosser. A praise for the book left by The Daily Telegraph (London) says: “Eric Schlosser’s book on the economy and strategies of the fast food business should be read by anyone […]
Here is another reliable product from the Campbell Soup Company, V8 V-Fusion which has NO dangerous food additives. This is a balanced blend of 10 vegetable and fruit juices reconstituted from the concentrates. NO sugar or High Fructose Corn Syrup (HFCS) Added; NO artificial colors, flavors or preservatives. Bravo! DyeDiet RECOMMENDED V8 V-Fusion: Risk and […]
Last November Kraft Foods announced its intentions to introduce belVita in the USA, which was sold in Europe for the last decade (what took them so long to bring a healthy product to America?) marked the food company’s re-entrance into grain-based breakfasts. When I first spotted belVita Blueberry on Walmart shelves, I pulled out my […]
There are over 3000 food additives (see Everything Added to Food in the United States) circulating in American food supply. Therefore it is easy to get confused about what is healthy, what is questionable and what is certainly health damaging for you and your loved ones. While DyeDiet does its best to inform American public about […]
Kellogg’s Froot Loops cereal is bragging about how much fiber you get with the product. But this is not all the truth you should know. While DyeDiet reads and translates Ingredient Lists for you I encourage you to read, at least, Nutrition Facts to see how much sugar is in a product before you buy […]
When I have stopped by at a Seven Eleven convenience store last night I clearly realized one sad thing: there were almost nothing healthy to buy. In the beverage section I have spotted a brand that had seemed like a new one to me: Everfresh decorated with nice pictures of fruits. Well, after taking a […]
There is one essential difference between food manufacturers and food consumers: we, the consumers, want food to be nutritious whereas the manufacturers want food to be sold. This explains why one kind of food even within the same brand produced by the same manufacturer may be healthy and another one, just next to it, may […]
A year of 2011 is expiring and this is a good time to take a look backward in order to better understand the way walked. The DyeDiet has developed an original food risk and nutrition estimation approach designed to help the consumers to sort out risky foods in favor of healthier more nutritious products. As […]
I see healthy and unhealthy foods in a little bit different way from what the mainstream media promote as “good” and reject as “bad” food. For decades high calorie content has been considered as a “bad” factor. But energy supply is one of the major functions of food that keeps us alive. So in my […]
Pickles are good addition to salads, sandwiches, relishes, soups and other kinds of foods we enjoy. Surprisingly, it is hard to find pickles which do not denatured by addition of needless and potentially harmful chemicals such as preservatives, artificial colorants and surfactants. For instance, previously reviewed Mt. Olive Kosher Dill pickles do contain sodium benzoate […]
NatuReplica All Natural Deodorant 48 h Endurance 10 ml roll on <<Are you looking for a human-friendly deodorant?>> Try NatuReplica <<EDIBLE>> deodorant! NatuReplica opens new generation of deodorants which combines
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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