Tag: food risk assessment

Yogurts

Yogurts

[ 4 ] March 21, 2011 |

Fruit yogurts Yogurts, known from ancient times, are dairy products resulting from bacterial fermentation of milk. They are popular among all categories of the population from babies to senior citizens. Indeed, according to Wikipedia, yogurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has additional nutritional benefits beyond those of […]

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