Common sources of GMO According to the Wikipedia 80% of Hawaiian papaya, 85% of corn, 91% of soybeans, 95% of sugar beet and 88% of cotton produced in the United States are genetically modified. However potential GMO threat comes not only from the crops (fruits) but also from a numerous food ingredients derived from them. […]
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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