In the early days of Pepsi “Delicious and Healthful” advertising theme was used over two decades from 1909 to 1931. However after HFCS was introduced in so many processed foods and soft drinks in the USA since the early 1980s health concerns in regard to its risks in causing obesity, cardiovascular disease, diabetes and non-alcoholic fatty […]
What is inside the candy shell? “Dark Chocolate Inside A Colorful Candy Shell” is what you read on every M & M’s container. Very good, but many customers would like to know what is inside the candy shell too! Here is what and how the DyeDiet has discovered. The candies were separated by colors, weighted […]
Food Dyes Exposure It is easy to make money in the candy industry. What you only need is to mix up sugar, starch and the food dyes. Running business in the soft drink (liquid candy) industry is even easier! You don’t have to care about a poroduct’s shape and texture by adding countless waxes, emulsifiers, hydrogenated oils […]
“Healthy food,” “healthy diet,” “healthy lifestyle”… Perhaps you hear these words everywhere. But what healthy food really is? What is healthy for one may not be healthy for another person. The DyeDiet approach (see Food Definition and DyeDiet Food Risk and Nutrition Explained) is built on the fact that any living species, human included, need nutrition to support their lives. This […]
Ruffles, Pringles and Terra chips: Risk and Nutrition Chips belong to a snack food category which is often considered as a junk food because of generally low nutritional value. Ruffles Cheddar & Sour Cream Health Risk Score, DDRS ~ 94 Health risks of this Frito-Lay, Inc. product come from 5 foreign additives (red segments, 36), […]
NatuReplica All Natural Deodorant 48 h Endurance 10 ml roll on <<Are you looking for a human-friendly deodorant?>> Try NatuReplica <<EDIBLE>> deodorant! NatuReplica opens new generation of deodorants which combines
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The connection between pesticides use and cancer rates in Argentina REPORT: Eating raw garlic twice a week HALVES the risk of developing lung cancer By Pat Hagan , August 6,
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